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Aging on lees contributes to its textural complexity
The 65-year-old estate plantings have been extensively trellised
our flagship wine
Combines the deft winemaking touch of uber-ripe fruit
giving the wine an elegant yet powerful texture
Billecart Salmon Brut Sous Bois Gippsland Aging on lees contributes toA radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
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