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An excellent mid-size gyuto
The Honesuki is designed to make short work of boning chicken
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
It's beautiful to look at as well as use
the mid-sized Ohishi petty is ideal for peeling and intricate jobs thanks to its light weight and profile
Yu Kurosaki Kokusen Santoku Handle:Ebony with double brass bolsters An excellent mid-size gyutoThis is a beautiful and versatile all rounder with plenty of height clearance and with its exceptionally thin edge and flat and wide bevel it glides through food with ease and is nimble in hand with a thin tip for intricate work. Weight: Mono ebony 146g Ebony with double brass bolsters 182g
US$ 26.00
US$ 21.00
US$ 32.00
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