SCORM Compliant Package-FSKNUM028 Use routine formulas and algebraic expressions for work SIF selection and induction processes BSBITU402

selection and induction processes BSBITU402 Develop and use complex spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units CHCCOM002 Use communication to build relationships CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

quotes and tenders * We can develop additional elective units that are not listed on request (Please contact us for further information)

CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services

SCORM Compliant Package-FSKNUM028 Use routine formulas and algebraic expressions for work SIF selection and induction processes BSBITU402* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.