Haruyuki Zanpa Petty 80mm japanese-knife-handles the kurosagi is the ideal

the kurosagi is the ideal utility knife to join your main chef knives in the kitchen

The shortest of the Gyutos in this range

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives

A super cute and fun mini Higonokami made with SK5 steel

Haruyuki Zanpa Petty 80mm japanese-knife-handles the kurosagi is the idealBeautifully finished, the zanpa petty is a great utility knife with an impressive out of the box edge and looks to turn heads when you start cooking!