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Made using the finest Shimeharitsuru techniques
creamy dishes
" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season
and unfiltered sake which has more complex tastes and flavoures
The sake is light
Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki Made using the finest ShimeharitsuruAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.
US$ 75000.00
US$ 110000.00
US$ 82500.00
US$ 110000.00
US$ 75000.00
US$ 75000.00
US$ 82500.00
US$ 75000.00
