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A classic and versatile mid sized gyuto from Mutsumi Hinoura
Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder
the santoku is a fantastic every day knife for a wide range of tasks
this beautiful paring knife is best for fiddly chopping jobs
It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved
Fujiwara Denka no Hoto (Wa handle) 165mm Santoku teruyasu-fujiwara A classic and versatile midFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This knife is fitted with a narrow octagonal rosewood handle.
