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spicy Asian food
& 9% Petit Verdot
6% Roussanne
4% Grenache
and Queen Liatiko sits right in that lane
Juan Gil, 'Yellow Label' Monstrell, 2024 Gigondas spicy Asian foodThe nose has rich plum and bramble characters, with delicate vanilla spice and cedar. The palate has layers of ripe fruit, blackcurrant, blackberry, spicy plum and cherry, and fine tannins balanced by bright acidity. Jumilla, Spain 100% Monastrell Vegan Organic, & Sustainable 14% ABV Food Pairing Hearty meat and vegetable stews, roast pork.
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