Pear Liqueur 2018 Blueberry Wine is best served

Blueberry Wine is best served slightly chilled

We use the Solera process when blending our Tawny Port

South Island

almond and dried herb aromas on the nose

this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation

Pear Liqueur 2018 Blueberry Wine is best servedThis pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.