Assessment Kit-MSMPER200 Work in accordance with an issued permit PMA Editable learner profiles and learning

Editable learner profiles and learning plan templates to support personalised LLND development strategies

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

replace and assemble engineering components MEM27006 Diagnose and rectify batteries

Units of competency AHCWRK303 Respond to emergencies AHCFAU201 Recognise fauna AHCWHS301 Contribute to work health and safety processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessment Kit-MSMPER200 Work in accordance with an issued permit PMA Editable learner profiles and learningOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of