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The palate is finely etched and energetic
the wine clarifies naturally
A benchmark cool-climate Syrah with exceptional ageing potential
persistent finish
ripe berries
Scorpo Estate Pinot Noir Italy The palate is finely etchedThe fruit is hand picked, mostly de stemmed, and fermented in an open vat using a combination of stainless steel and concrete fermenters. The de stemmed fruit is chilled soaked prior to fermentation to increase tastes and complexity. 5 to 6 days later, spontaneous wild yeast fermentation often starts. When necessary, the cap is sunk. After fermentation, the wine is pressed and transferred to a variety of tight grained French barriques, some of which
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