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This would be wonderful to spread on crostini or crackers accompanied by some fresh cheese
it doesn’t “soil” a dish
Crafted from traditional recipe of the Lazzaroni family
Cacio e Pepe Flavored Tarallini - 7
Sliced 20 month aged Italian Prosciutto - 3 oz
Fig Salami - 7 oz REGION - PIEDMONT This would be wonderful toThe Rao brothers take the local figs, harvest them at their peak, and then mash them up with the area's famous oranges to make a sweet confection. It is then dipped in chocolate, rolled in powdered sugar, and tied up with string to look like a true salami. It makes quite a conversation piece, not to mention a delicious accompaniment to Port and toasted nuts for dessert.
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