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The point is moist and juicy and contains a fair amount of fat
wrapped in bacon and smoked to perfection
St Louis Cut ribs that are hand seasoned and rubbed with a simple dry rub then smoked low and slow over a combination of Hickory and Cherry woods for that sweet smoky flavor
Baby Back ribs are leaner and shorter
It even goes well with chicken
Spare Ribs, St Louis Cut (Full Rack) The point is moist andA full rack of Spare, St Louis Cut ribs that are hand seasoned and rubbed with a simple dry rub then smoked low and slow over a combination of Hickory and Cherry woods for that sweet smoky flavor. Each individual rack measures between 8 to 10 inches long and weighs about 2. 5 pounds when done. With or without sauce, these ribs are smokin good. Add some Homemade Barbecue Sauce to your order Here Side's available on the Sides Menu Sides: Smoked Mac and
US$ 170.00
US$ 1435.00
US$ 32.00
US$ 325.00
