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Camille Norment
A guidebook slash notebook of things designers should think about in order for them to know
alongside a concrete poem
It plays with and subverts long-held stereotypes around how dykes are seen to look
one that Hiroshi and his family have shaped
Palayok: Philippine Food through Time, on Site, in the Pot - Doreen G. Fernandez Camille NormentHailed as effortlessly elegant when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Filipino writer and cultural historian Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences. This republished edition by Exploding Galaxies
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