Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle A brilliant nakiri finished to

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point

for larger knives we recommend our large leather strop

A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

Shibata san designed this knife to be slightly different to the rest of the Iron Clad range

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle A brilliant nakiri finished toNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!