Muneishi Aogami Gyuto 210mm yoshikane-hamono powdered R2 steel used in

powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength

the mid sized gyuto is a great all rounder for your daily food prep

This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife

The knife is made from a core steel of ZDP-189

Every inch of this sakimaru sujihiki is a work of art

Muneishi Aogami Gyuto 210mm yoshikane-hamono powdered R2 steel used inAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!