Tutto Mio Rosso Dolce Sweet Red 750ml Gamay this is displaying bountiful herbal

this is displaying bountiful herbal phenolic flavors

or big name to get his foot in the door

Made with a high percentage of Cabernet Sauvignon

Walnut on the palate and toasted almond on the finish

The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers

Tutto Mio Rosso Dolce Sweet Red 750ml Gamay this is displaying bountiful herbalTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.