Spiced Chai Taiwan followed by a cooling effect

followed by a cooling effect that opens the throat

During this time

Tropical Fruit Hibiscus 3oz

Matcha Whisk (100-prongs)

il décida de les transformer en thé

Spiced Chai Taiwan followed by a cooling effectThis blend of spiced chai is the most popular chai we sell. The cinnamon and orange peel make this tea naturally sweeter without needing any sugar. If you add a dash of cream to this tea, you can easily make your own chai latte at home. A blend of black leaves from Assam and Darjeeling blended with cinnamon, orange peel, ginger, coriander, cardamom seed, star anise, cloves, and black pepper. Directions: Use one tablespoon of the tea and infused it in