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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Tasting Profile: Dried orange
Process: Full natural
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Tasting Profile: Salted caramel
Grower: Smallholder farmers from Antigua
Costa Rica grind:Coarse Tasting Profile: Dried orangeCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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