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Made using the finest Shimeharitsuru techniques
‘Uonuma’ is an area of Niigata Prefecture famed for its natural beauty
The name of the sake
and a gentle ginjo aroma that spreads softly in your mouth
This sake complements a wide array of Japanese and Western cuisine
"Kkumasamune" Hyakumoku Alt.3 1800ml Gifu Made using the finest ShimeharitsuruAlt. 3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo special A Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body. Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh
