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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The darker "kurozome" version can be found here
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
This exceptional blade is paired with a full tang
A truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested
this mid-sized gyuto with its rosewood handle
Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage The darker "kurozome" version canThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.
US$ 19.95
US$ 66.95
US$ 40.95
