“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml mts-23036 Dry ◯ ◉ ◯ ◯

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◉ ◯ ◯ ◯   Rich Clean   ◯ ◉ ◯ ◯ ◯   Aromatic

We always use Yamadanishiki for the Jyuku Koji part and Moto starter

The image is polite and neat

with water

Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length

“Miyao Shuzo” Shimehari Tsuru Daiginjo SAN(Cup) (16%) 720ml mts-23036 Dry ◯ ◉ ◯ ◯"San" is a word that means a sake cup. Made using the finest Shimeharitsuru techniques, including carefully polishing high quality Yamadanishiki rice produced in Hyogo Prefecture in house, washing and soaking the rice for seconds, temperature control, long term low temperature fermentation in small batches, and low temperature aging after bottling, this is a Daiginjo sake with a clean fragrance and smooth, crisp flavor. The sake is so flavorful that