Bonterra Cabernet Sauvignon 375 mL RNDC black plum

black plum

A part of the must is stored chilled to prevent it from undergoing alcoholic fermentation and is then added to the blend to increase the sugar content

creamy frame

green olive and a fragrant thread of cured tobacco and eucalyptus in a well-tailored

This solid version is in a drier style than most of its peers

Bonterra Cabernet Sauvignon 375 mL RNDC black plumCabernet Sauvignon is the culmination of carefully selected organically farmed vineyards throughout California, whose variations in soil, sun exposure and elevation contribute to a layered portrait of the states quintessential red varietal. The organically farmed fruit in this blend was harvested between mid August and late October, before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel