Learner Guide-VU23248 Work with Aboriginal and/or Torres Strait Islander community member to develop mentoring skills MSM Self-Study GuideThe self-study guide is

Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

service and maintain variable refrigerant flow air conditioning systems UEERA0056 Monitor and adjust refrigeration energy management systems If you require RPL Kits with comprehensive benchmarking

artificial surfaces SISOPLN004 Identify hazards

Units of competency AHCBUS301 Use hand held e-business tools AHCMOM311 Operate precision control technology AHCMOM305 Operate specialised machinery and equipment BSBTEC201 Use business software applications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide-VU23248 Work with Aboriginal and/or Torres Strait Islander community member to develop mentoring skills MSM Self-Study GuideThe self-study guide isOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce