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Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
This knife is paired with a karin wood and black buffalo handle with triple spacer finish to complement the blade
this tall gyuto has been made for us by Knot Handcrafted to give additional clearance and high performance thanks to the flat grind and Aogami Super Blue core this is another quality knife from Knot Handcrafted
A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
Tsunehisa AS Gyuto 180mm ko-bunka-knives Stunning layering of alternating brassNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
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