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Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Minimum 6 months in American and French oak barrels
and 3L) Country Mexico
Highland agave from Los Altos
it shines in a Tommy's Margarita or Classic Margarita where the natural honey and agave character can carry the drink
preserving natural sugars and cooked agave depth
Patron Reposado Tequila Maryland Agave 100% Blue Weber AgaveReposado Tequila Hacienda Patrn 100% Blue Weber Agave Highlands (Los Altos), Jalisco 40% ABV Overview Patrn Reposado takes everything that makes the Silver so good: the clean Highland agave, the small batch craftsmanship, the tahona character. Then it adds time in oak. Aged for over two months in a combination of American, French, and Hungarian oak barrels, it picks up vanilla, light caramel, and a warmth that smooths out the edges without burying the
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