Lotus Biscoff Pebble Size:Half Kg Vanilla chiffon sponge layered with

Vanilla chiffon sponge layered with biscoff spread and crunchy French crepe’s which is then enclosed in a delicate cream cheese mousse

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A truly tropical treat in every bite

A gooey blondie cake topped with a rich kunafa dough mixed with Lotus Biscoff

Classic French pastry with almond sponge layered alternatively with coffee meringue buttercream and Valrhona chocolate ganache

Lotus Biscoff Pebble Size:Half Kg Vanilla chiffon sponge layered withVanilla chiffon sponge layered with biscoff spread and crunchy French crepes which is then enclosed in a delicate cream cheese mousse.