Lord London Cheese cyrane_12280 and a pint of ale

and a pint of ale or crisp cider for the complete ploughman’s experience

These tender baby pears are gently steeped in a rich Calvados and sugar syrup

On the palate

Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well-balanced flavour

each ham is prepared using the traditional Wiltshire cure

Lord London Cheese cyrane_12280 and a pint of aleA uniquely shaped, semi soft British cheese with a clean, creamy flavour and a whisper of citrus. Lord London is a modern classic made by artisan cheesemaker Arthur Alsop in the heart of the East Sussex countryside, celebrated for its gentle character and signature bloom. Crafted from pasteurised cows milk and lightly matured to develop its supple texture, this golden domed cheese is encased in an edible white rind with a delicate dusting of mould.