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Famous for it's rich aromatics and delicious flavour
This junmai daiginjo uses Aisan
to the juicy flavour of a Kirin Hyoketsu
Made in Saga
You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness
“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat Famous for it's rich aromaticsIn order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.
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