Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa this is due to having

this is due to having more chromium in the steel

This is a thicker bladed knife designed for making light work of poultry

apply a small amount on the blade and wipe with a clean

) and preparing fine cuts of fish

Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question

Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa this is due to havingA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.