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powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
it is perfect for little veggies and all those jobs in the hand
The skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle
This honing rod is approximately 8-10
It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved
Yoshikane Hamono SKD Kiritsuke Gyuto 210mm Handle:Bubinga powdered R2 steel used inLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
