Fig Compote with Balsamic Vinegar by Acetaia Leonardi Infused Extra Virgin Olive Oil the author emphasizes easy recipes

the author emphasizes easy recipes featuring seasonal produce with easy to find ingredients

on rice dishes as well as noodle dishes

make this book a delight

edition in very good condition

and the concentrated cooked grape juice that results is called grape must

Fig Compote with Balsamic Vinegar by Acetaia Leonardi Infused Extra Virgin Olive Oil the author emphasizes easy recipesComposta is the Italian word for stewed fruit. Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen. The figs used in this compote are grown on the Leonardi family's Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after one jar of this wonderful product. Fig preserves can be used for toppings, fillings, sauces, or side condiments. Serve with your next cheese