Laphroaig 'Triple Wood' 48% Strength:48% sea-salt and smoked meat

sea-salt and smoked meat

fresh apples

liquorice and another dollop of vanilla on the palate

of maturation this dram has developed a sweet and spicy Christmas cake note with a whiff of vanilla toffee and zesty lemon

Aged in virign Frencg oak octaves

Laphroaig 'Triple Wood' 48% Strength:48% sea-salt and smoked meatMatured in three different styles of casks: bourbon barrels, quarter casks and lastly Spanish sherry butts. The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke. The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness. The classic peaty Laphroaig tang comes through in the dry finish.