Hatsukokoro Silver 3 Tsuchime Honesuki Bunka This design allows for a

This design allows for a variety of cutting techniques—push cuts

The whetstone features a dotted grid pattern that helps you maintain the correct sharpening angle without guesswork

you may find some rougher edges where the tang and handle aren't completely smoothed and in these cases you may wish to just smooth it down a little with some high grit sandpaper

the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop

Hatsukokoro Silver 3 Tsuchime Honesuki Bunka This design allows for aMake butchering smaller proteins a breeze with this thick and well finished Honesuki from Hatsukokoro. The easy to care for stainless Ginsan Silver 3 core gives a durable and sharp edge and the stainless cladding finished with a nice polish running up to the tsuchime cladding is excellent all round value.