ERF Checklist-FWPCOR2207 Maintain quality and product care UEG organise and facilitate learning in

organise and facilitate learning in the workplace Elective units CHCLEG001 Work legally and ethically CHCMGT003 Lead the work team BSBHRM40 Support the recruitment

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

environmental sustainability and anti-discrimination practices in an ICT workplace ICTICT426 Identify and evaluate emerging technologies and practices Elective units ICTTEN416 Install

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

You are free to rebrand and reproduce these within your registered training organisation (RTO)

ERF Checklist-FWPCOR2207 Maintain quality and product care UEG organise and facilitate learning inPlease contact us for more information!