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The result is a focused
and (as if things weren't indulgent enough) a dark choc meringue cake to finish off 🤤
Vanilla and florals
And the two together give us a wine with notes of pears and white peach that delicately dominate the nose and palate and leave us bickering amongst after the final sip
and returned to barrel for a further 4 months before bottling
Sons of Sugarland Syrah '23 Western Cape The result is a focusedA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.
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