Pay in 4 interest-free payments of $3.12 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
– Buttery mash and steamed greens
lime juice and dark treacle
Order now for guaranteed weekend perfection
This age-old process produces the ham’s hallmark black rind and develops its bold
Bone-in for maximum flavour and moisture
Pork Belly Confit Weight:Min. 500g – Buttery mash and steamedDiscover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt in the mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48 hour
