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Any food allergies make it be known : )
the wine is fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours
Remember to open it 24 hours before serving to fully appreciate its aromas
giving a palate that's juicy
It doesn’t need a decade in a cellar
Cuvee de Reserve Blancs de Noirs Champagne, Gallimard, NV, France Spirits Any food allergies make itChampagne from the Aube region in southern Champagne, France. Crafted exclusively from Pinot Noir grapes, this cuve showcases the richness and depth characteristic of Blanc de Noirs. Produced by the Gallimard family, with vineyards averaging over 30 years of age, planted on steep slopes with chalk and Kimmeridgian limestone soils around Les Riceys. The family's commitment to natural and sustainable farming methods, including the absence of
