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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
you're getting a steak that’s full of character
flipping occasionally
Ground Meats & Patties
Pull it from the heat at 145°F and let it rest before slicing
75 Inch Thick Cut Steak
FILET MIGNON - 30 DAY DRY-AGED Size:.5 to .59 lbs you're getting a steak that’sIndulge in the rich, bold flavor of our FILET MIGNON 30 DAY DRY AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt in your mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits. Our most popular cut. This 30 day dry aged filet is the most tender part of a beef. Very lean and flavorful. 1. 75 Inch Thick Cut Steak Meat
