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A wine for grilled beef ribs or steak
Made with fruit grown in Lodi and the California Delta
asphalt and ash with some dark chocolates
Sweet agave
herb and spice flavours with a bite of bitter herbs to finish
Brugal Anejo Champagne A wine for grilled beefFounded in 1888, Brugal founded the Dominican's first aging facilities. The Aejo is a blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish.
US$ 332.50
US$ 152.50
US$ 89.00
US$ 89.00
