12 inch Japanese Carving Knife Ultra Sharp New Releases 【Professional Fish Knife】The blade is

【Professional Fish Knife】The blade is as sharp as a razor

ULTRA SHARP & SAFE BLADE- The sturdy bone chopper blade is with a 18° V-shaped blade edge

integrated structure

The multi-process hand-opened edge plus fine grinding also makes the hardness and sharpness well balanced

the blacksmiths have used high-carbon steel ATS-34

12 inch Japanese Carving Knife Ultra Sharp New Releases 【Professional Fish Knife】The blade isRAZOR SHARP BLADE, NOT EASY TO DULL & BEND The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ GRILL