Learning and Assessment Kit-TAEDES515 Evaluate training MSF ICTICT216 Design and create basic

ICTICT216 Design and create basic organisational documents

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

top rope climbing SISXCCS001 Provide quality service SISOCLM001 Top rope climb single pitches

beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up

implement and evaluate an incident response plan Group G ICTSAS530 Use network tools Group O ICTNWK536 Plan

Learning and Assessment Kit-TAEDES515 Evaluate training MSF ICTICT216 Design and create basicOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to