Anryu Knives Aogami Santoku tanaka A triangular shaped tip and

A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken

A versatile and efficient vegetable knife for home and professional kitchens

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

An absolute cracker of a knife for the money

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

Anryu Knives Aogami Santoku tanaka A triangular shaped tip andMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.