Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna What’s Cooking Under the Dome

What’s Cooking Under the Dome Volume II  2008 - A Collection of More Than 350 of the Most Wonderful Recipes from Those Around and Under the Capitol Dome and A Whole Lot More…

From Amazon: “Asian food is not only the nation's favorite dining-out treat but is also a massive influence on what we choose to eat on a daily basis

“I often make use of her recipes in my own kitchen…My culinary library is not complete without her book” This is from Simone Beck

Expect green

Produced by crushing whole organic Sicilian lemons together wiht the olives

Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna What’s Cooking Under the DomeMs. Sanford is a lifelong cook and caterer from South Carolina. On offer is a signed copy, previously owned, spiral bound hardback, in very good condition. There is no copyright information, but other sources indicate it was printed around 2010. The book is described as containing simple, not overly complicated recipes, focusing on flavor. The chapter on soups is especially good; and its signature dish is Shrimp and Grits. A nice addition to a