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the natural fermentation in thermo-conditioned steel tanks and in the end a long and quiet ageing on the yeasts for 6 months: these are the essential steps so that the wines can ripen and express the identity and the elegance of their origin area
We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus
Very fresh and round on the palate
polished finish
with lingering notes of mixed berries and spice on the finish
Pirramimma Stocks Hill Cabernet Sauvignon ABV 41.8% the natural fermentation in thermo-conditionedThis Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, and spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
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