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Units of competency FWPCOT3284 Grade
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
Units of competency BSBTEC101 Operate digital devices ICTICT211 Identify and use basic current industry specific technologies BSBOPS101 Use business resources FSKDIG002 Use digital technology for routine and simple workplace tasks If you require RPL Kits with comprehensive benchmarking
equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
SIRRRTF002 Monitor retail store financials * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-CPCCWP2001 Handle waterproofing materials LGA Units of competency FWPCOT3284 GradeA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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