Olio Tre Casi Organic Extra Virgin Olive Oil (Sicily) - 17 oz REGION - ABRUZZO with peppers and onions and

with peppers and onions and sliced up in pasta

cacao nibs

You might even find yourself eating it by the spoonful

one of the best sausage makers in the country

Serve with Primo Pan Corn Cookies

Olio Tre Casi Organic Extra Virgin Olive Oil (Sicily) - 17 oz REGION - ABRUZZO with peppers and onions andThe La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first time. Cold pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other. WATCH THE VIDEO and Discover the story behind