SYRUP CREME BRULEE 700ML Coffee Grinder Deep ruby red with some

Deep ruby red with some copper red glints

Aroma: Floral and fruity notes

Product box size (mm): 75x75x50

jellies and mousses

with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies

SYRUP CREME BRULEE 700ML Coffee Grinder Deep ruby red with someOrigin Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Crme Brle a favourite dessert in France. Crme Brle was invented in the 17th century. It became very trendy in the 80s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.