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Delicious and rich richness with carefully selected ingredients and manufacturing methods
Elegant flavour and subtle fragrance
a unique blend of sake and unripe plums that combines refreshing acidity with rich umami flavours
It has a fresh aroma and flavour
Refrigeration required
Takara JAPAN 700ml Kikumasamune (菊正宗酒造) Delicious and rich richness withJapanese Shochu Shochu Type: Barley Alcohol Level: 25% Made in Kyoto, Japan This blend of barley and molasses shochu uses unique processes that draw out the natural sweetness of its ingredients. Mellow and extra smooth.
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