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Editable learner profiles and learning plan templates to support personalised LLND development strategies
Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance
and identify what assessment methods are appropriate for the students
Our session plan supports trainers to deliver effective
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
Training and Assessment Strategy-SIT40716 Certificate IV in Patisserie Compliance Resources Editable learner profiles and learningYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
