Espresso Dark Balsamic Size:200 ml seafood or tofu before broiling

seafood or tofu before broiling or grilling

over yogurt or to dress fresh fruit salad

Once you’re tried this seasoning you’ll find yourself adding it to marinades

river or stream

It has a rich

Espresso Dark Balsamic Size:200 ml seafood or tofu before broilingThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on